Lots of festive cheer this week as we turn our thoughts fully towards Christmas. Firstly, I am delighted to let you know that the Christmas order system is live on the website. An extension of our weekly system, you will be able to book for Click and Collect as normal this weekend and also for …
Another Saturday evening and lots of festive cheer this week. Following a very successful first opening last Saturday night, we look forward to welcoming more people for delicious food, a warm candlelit atmosphere and perhaps a glass or two of mulled wine! As per last week, we are open from 6pm with a second sitting …
Our first evening opening! To celebrate this week’s re-opening of the restaurant, we’ve decided to open Saturday evenings in the run up to Christmas. We will be open for lunch as normal from tomorrow, Thursday 3rd December. Then, starting this Saturday 5th December, we will be open in the evening from 6pm for those wanting an early …
This week we are delighted to announce the return of our signature sausages. Two varieties will be on sale from tomorrow – traditional Quatre Epices and more quirky Fallow Dear and Red Wine. All our sausages are made by hand, coarse ground from our own rare breed pigs and wild game, made without enhancers, rusks, …
To celebrate our new Wednesday opening, we are offering free coffee to anyone who visits the shop this Wednesday. We look forward to greeting you whether you come to buy something in the shop or to sample our new lunchtime takeaway service. Following very positive feedback on our Meal in a Box offering last week, …
New opening hours this week – first time opening Wednesday to Sunday from 10-4pm. To celebrate, we will be offering free takeaway coffee to all customers who visit the shop next Wednesday. Thanks to everyone who made suggestions about how we can help you during this second lock-down. Lots of good ideas which we are …
All change again this week as the restaurant has to close for the next month.. Sad as this is, we are turning our thoughts to how we can improve the offer in the shop to ensure we can provide the best service throughout this crisis. I have included in this mail some of the team’s …
Although there are still days of sun and warmth, the violent hailstorm battering the farm at the moment makes it easier to accept that we really are well into Autumn. More than time to turn our thoughts to Pumpkins and Squashes.. We will be featuring various squashes on the menu and in the shop this …
Back to seafood this weekend with an extra special delivery from our friends in Cornwall. For the first time this year, we have some glistening fresh, wild Sea Bass currently en route from Newlyn fish market. We will be roasting the whole fish either for individual servings or as sharing dishes for the table – …
After all the delicious apples, it is the season of the quince! There are so many myths about this beautiful fruit. Some believe it to be the Forbidden Fruit from the Garden of Eden, others suggest it was a quince awarded as a prize by Helen to Athene which triggered the Trojan War. What we …
