£40 per head for 3 courses
Available throughout December
subject to pre-booking for the whole table
Sourdough Bread and Worton Salad for the table
Starters
Worton Pickles with Rye Toasts (Vegan)
Cream of Jerusalem Artichoke Soup with Brown Butter (V)
Louch Duart Gravadlax with Rye Toasts
Mains
Confit Crown Prince with Mustard and Sage (V / Vegan)
Monkfish with Prosciutto and Beluga Lentils
Porchetta, Roast Alouette Potatoes and Crab Apple Jelly
Desserts
Christmas Pudding with Brandy Sauce
Honey and Bay Poached Quince with Double Vanilla Ice Cream
Chocolate and Ginger Cake (GF)
Optional Cheese Course
Duckets Caerphilly, Stichelton, Westcombe Cheddar and Homemade Membrillo (£10)
Optional Half Bottle Hose Wine
Red / White / Sparkling (£12)
A 10% Service Charge will be added to the bill
