Christmas Menu 2022

£40 per head for 3 courses

Available throughout December
subject to pre-booking for the whole table

Sourdough Bread and Worton Salad for the table


Worton Pickles with Rye Toasts (Vegan)
Cream of Jerusalem Artichoke Soup with Brown Butter (V)
Louch Duart Gravadlax with Rye Toasts


Confit Crown Prince with Mustard and Sage (V / Vegan)
Monkfish with Prosciutto and Beluga Lentils
Porchetta, Roast Alouette Potatoes and Crab Apple Jelly


Christmas Pudding with Brandy Sauce
Honey and Bay Poached Quince with Double Vanilla Ice Cream
Chocolate and Ginger Cake (GF)

Optional Cheese Course

Duckets Caerphilly, Stichelton, Westcombe Cheddar and Homemade Membrillo (£10)

Optional Half Bottle Hose Wine

Red / White / Sparkling (£12)

A 10% Service Charge will be added to the bill