£50pp for WKG Christmas Feasting Menu
£75pp with Cocktail and half bottle of wine
Available 4 – 24 December inclusive
subject to pre-booking for the whole table
Sourdough Bread and Worton Salad for the table
Starters
Worton Pickles with Rye Toasts (PB)
Cream of Jerusalem Artichoke Soup with Brown Butter (V)
Loch Duart Gravadlax with Rye Toasts
Pork Rillettes with Pickled Damson
Mains
Confit Crown Prince with Mustard and Sage (V/PB)
Melanzane Alla Parmigiane (V)
Worton Reared Turkey Confit with Sauté Potatoes
Monkfish with Prosciutto and Beluga Lentils
Desserts
Christmas Pudding with Brandy Sauce
Chocolate and Ginger Cake (GF)
Plum Sorbet (GF & PB)
Optional Cheese Course
Duckets Caerphilly, Stichelton, Westcombe Cheddar and Homemade Membrillo (£10)
A 10% Service Charge will be added to the bill
