Event categories: Cookery Workshop

Join Chef Simon for a hands on workshop exploring Christmas Sweetmeats. Whether made for your own family or as gifts for friends, there is almost no present more generous at Christmas than hand made puddings and mince pies.

Held on the Saturday prior to Stir Up Sunday, the last Sunday before Advent and the traditional date for stirring the Christmas Pudding, you will make your own suet free mincemeat, mince pies and learn the secret of the most delicious Pudding

Join Chef Simon for a hands on workshop exploring Sausage Making and Butchery. A key part of our produce here at the farm and uniquely delicious compared to any other sausages, we want to share the methods and mechanics of sausage making in this hands on workshop.

Join Chef Simon for a hands on workshop exploring Zymology - the art of fermentation. As the harvest here at Worton should be in full swing, we will explore the rationale and methods involved in this ancient form of preservation. All skill levels welcome, all materials supplied - this will be a hands on workshop in which you will learn how to make your own ferments.