Worton Pickles with Rye Toasts (PB)
Globe Artichokes and Hollondaise (V)
Gazpacho (PB)
Worton Broad Bean Bruschetta (V)
Padron Peppers (PB)
Saddleback Rillettes
Nasu Dengaku with Rice (PB)
Buffalo Mozzarella, Tomato and Oregano Salad (V)
Tuscan Fennel Sausages with Chickpeas
Roast Lemon Sole, Charlotte Potatoes and Baby Fennel
Saddleback Pork Vindaloo with Rice
Sticky Saddleback Ribs
Hampton Gay Vitello Tonnato with Cucumber Salad
Cuttlefish with Polenta
Grilled Mackerel with Horseradish and Beetroot Salad
Blackcurrant Frangipane
Pink Grapefruit and Pistachio Cake (GF)
Bounty Cake (GF)
Worton Mirabelle Pavlova
Vanilla or Banana Ice Creams
Strawberry, or Blackcurrant and Mint Sorbets
