Worton Pickles with Rye (PB)
Jerusalem Artichoke Soup (V)
Padron Peppers (PB)
Loch Duart Gravadlax with Dill Sauce
Brawn with Rye Toasts
Confit Crown Prince, Mustard and Sage (V)
Beetroot and Turnip with Beluga Lentils (PB)
Melanzane Alle Parmigiane (V)
Braised Endive, Prosciutto and Cheese
20 Hour Roast Pork Shoulder, Alouettes, Sprout Tops, Quince
Roast Plaice, Charlottes and Kalettes
Venison Chilli Con Carne
Monkfish, Pancetta and Beluga Lentils
Sticky Szechuan Pork Ribs
Tarte Tatin
Blueberry Frangipane
Chocolate and Ginger Cake (GF)
Quetsche Plum Pavlova
Double Vanilla, Chocolate Cookie or Banana Ice Cream
Mirabelle Sorbet (PB)
