Globe Artichokes and Hollondaise (V)
Roast Tomato Soup (PB)
Worton Padron Peppers (PB)
Saddleback Crackling with Tomatillo Salsa
Pear, Endive, Walnut and Stichelton Salad
Nasu Dengaku with Rice (PB)
Buffalo Mozzarella, Tomato and Lovage Salad (V)
Melanzane Alle Parmigiana (V)
Braised Endive, Prosciutto and Cheese
Roast Plaice, Charlotte Potatoes and Agretti
Thai Beef Salad
Muntjac Chilli Con Carne
Goan Fish Curry
Grilled Mackerel with Pickled Fennel
Raspberry Frangipane
Pink Grapefruit and Pistachio Cake (GF)
Bounty Cake (GF)
East End Cheesecake
Vanilla or Banana Ice Creams
