Artichoke with Hollandaise (V)
Padron Peppers (PB)
Cream of Mushroom Soup (V)
Melanzane Alle Parmigiana (V)
Confit Delica Pumpkin with Mustard (PB)
Goan Fish Curry
Cornish Plaice, Ratte and Kale
Gilled Mackerel, Beetroot and Horseradish
Worton Cured Duck Confit with Beluga Lentils
Wild Rabbit with Mustard
Venison Chilli Con Cane
Worton Saddleback Pork
Country Pate with Pickled Cucumber and Rye
Scratchings with Apple Sauce
French Country Sausages with Coco Beans
Smoked Bacon with Beluga Lentils and Sauerkraut
18Hr Roast Shoulder with Apple Sauce (Sun Only)
Raspberryberry Frangipane
East End Cheese Cake
Pink Grapefruit and Pistachio (GF)
Tarte Tatin
Quetsche Pavlova
Homemade Ices: Double Vanilla, Chocolate Cookie and Raspberry (PB)
