This Week’s Menu

Cuore Del Vesuvio, Buffalo Mozzarella and Lovage (V)
Roast Tomato Bruschetta (PB)
Artichoke with Hollandaise (V)
Endive, Pear, Stichelton and Walnut Salad (V)

Melanzane Alle Parmigiana (V)
Sri Lankan Celeriac Curry (PB)
Roast Cod, Beluga Lentils and Garlic Scapes
Cornish Plaice, Pink Fir and Greens
Cornish Cock Crab, Rye and Sorrel Mayonnaise

Worton Saddleback Pork
Scratchings with Pickled Rhubarb
Country Pate with Damsons
Spicy Tuscan Fennel Sausages with Borlotti Beans
Smoked Bacon Chop and Lentils
18Hr Roast Shoulder with Crab Apple Jelly (Sun Only)

Raspberry Frangipane
East End Cheese Cake
Pink Grapefruit and Pistachio Cake (GF)
Salted Rye Chocolate Cookies
Worton Strawberry Pavlova
Homemade Ices: Double Vanilla, Raspberry Ripple