This Week’s Menu

Datterini, Labneh and Lovage (V)
Roast Tomato Bruschetta (PB)
Artichoke with Hollandaise (V)
Gazpacho (PB)
Duck Liver Pate with Rye

Melanzane Alle Parmigiana (V)
Sri Lankan Celeriac Curry (PB)
Roast Cod, Beluga Lentils and Garlic Scapes
Cornish Plaice, Pink Fir and Greens
Cornish Cock Crab, Rye and Sorrel Mayonnaise

Worton Saddleback Pork
Scratchings with Pickled Rhubarb
Country Pate with Damsons
Spicy Tuscan Fennel Sausages with Borlotti Beans
Smoked Bacon Chop and Lentils
Shoulder Vindaloo
18Hr Roast Shoulder with Crab Apple Jelly (Sun Only)

Raspberry Frangipane
East End Cheese Cake
Pink Grapefruit and Pistachio Cake (GF)
Salted Rye Chocolate Cookies
Drunken Apricot Pavlova
Homemade Ices: Double Vanilla, Strawberry Ripple