Tomato, Labneh and Marjoram (V)
Artichoke with Hollandaise (V)
Padron Peppers (PB)
Cream of Celery Soup (V)
Mussel Escabeche
Melanzane Alle Parmigiana (V)
Confit Delica Pumpkin with Mustard (PB)
Marrow and Tomato Massala with Rice (PB)
Goan Fish Curry
Cornish Plaice, Ratte and Agretto
Worton Cured Confit Duck with Beluga Lentils
Worton Saddleback Pork
Country Pate with Pickled Cucumber and Rye
French Country Sausages with Coco Beans
Spicy Sticky Ribs
18Hr Roast Shoulder with Apple Sauce (Sun Only)
Raspberryberry Frangipane
East End Cheese Cake
Pink Grapefruit and Pistachio (GF)
Tarte Tatin
Quetsche Pavlova
Homemade Ices: Double Vanilla, Chocolate Cookie and Mirabelle Sorbet (PB)
