Artichoke with Hollandaise (V)
Roast Tomato Bruschetta (PB)
Endive, Pear, Stichelton and Walnut Salad (V)
Cream of Celery Soup (V)
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Worton Mezze with Flatbread and Cruditees (PB)
Melanzane Alle Parmigiana (V)
Coco Beans with Polenta (V)
Roast Plaice with Charlottes and Green Beans
Goan Fish Curry with Rice
Thai Mussels with Rice
Provencal Fish Soup with Rouille
Rabbit with Mustard
Coq Au Vin
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Worton’s Pedigree Saddleback
Rillettes with Pickled Mirabelle
Salt Pork with Lentils
18hr Roast Shoulder with Apple Sauce (Sunday Only)
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Raspberry Frangipane
Pink Grapefruit and Pistachio Cake (GF)
Mirabelle Pavlova
Tarte Tatin
Double Vanilla Ice Cream, or Musk Melon Sorbet
Stichelton with Celery
