Another week, another Thursday opening! Where better to while away a couple of hours than over a croissant or lunch at the farm this weekend? As the temperature looks set to soar, with tomorrow and Friday being particularly intense, why not take advantage of our new opening hours to join us for a bite and a glass?
As well as delicious seafood from Cornwall, we have an abundance of our own crops all coming to perfect ripeness. Several varieties of Heritage tomatoes join beans, cucumbers, aubergines, tomatillos, plums and the first apples of the year to ripen – Wife of Bath. We also have exquisitely delicious, Swiss Interlaken grapes from the greenhouse assuming we can pick them before the wasps notice they’re ripe!
Our Menu for This Weekend:
Sourdough Bread
Padron Peppers
Green Olives
Gazpacho Soup (PB)
Buffalo Mozarella, Heritage Tomatoes and Basil (V)
Mushroom , Thyme and Creme Fraiche Quiche with Salads(V)
Panzanella (PB)
Linguine Alle Vongole
Oven Roast Monkfish with Speck and Puy Lentils
Cornish Cock Crab, Potato Salad and Worton Green Salad
Grilled Worton Pork Chop with Peperonata
Tomatillo Salad
Grilled Courgette Salad
Bean Salad
| Worton Blackcurrant Frangipane Salted Chocolate Rye Cookies Pink Grapefruit and Pistachio Cake Marjories Seedling Plum Galette Rosewater & Pistachio Meringue with Jersey Cream and Blackcurrants A selection of homemade ice creams and sorbets Cheese, Pickled Onions and Sourdough Toasts |
