We are really excited that after all these months the restaurant will be open in the morning. Of course the weather is far from perfect but we have arranged tables in a suitably distanced way inside and the whole team is eager to welcome you.
From 10am there will be the usual teas, coffees, croissants and cakes. Also plenty of toast and some delicious new seasonal conserves to spread on top!
Then from midday the kitchen will be back in action. Bringing together delicious seasonal fruit and vegetables from our gardens, wonderful seafood from Cornwall and some wood-roasted young mutton from our friends the FAI in Wytham.
Our Menu for This Weekend:
Sourdough Bread
Green Olives
Roast Tomato Soup (V)
Meze Board and Flatbreads (Plant-Based)
Asparagus and Ricotta Quiche with Salads(V)
Worton White figs, buffalo mozzarella and speck salad
Fondant Crown Prince Pumpkin and Mustard Sauce (V)
Moules “Frites”
Wood-Roast young mutton, ratatouille and Jersey Royals
Lobster, Potato Salad and Worton Green Salad
Ratatouille
Jersey Royal Potatoes
Green Salad
Pistachio and Pink Grapefruit Cake
Worton Blackcurrant Frangipane Tart
“Bounty” Cake
Rosewater & Pistacchio Meringue with Jersey Cream and Raspberries
A selection of homemade ice creams and sorbets
For those who haven’t booked up yet, we are now pleased to let you know that the online table-booking system is live on the website.
