Thursday Opening and Yoga at the farm

Two very exciting developments this week: new Thursday openings and YogaVenue at the farm!

As lockdown eases, we have decided to increase our openings to include Thursdays for the first time.  From tomorrow we will be open from 10am till 2pm serving coffee and cakes in the morning and a light lunch from midday.  The shop will also be open and, although we may not have quite the full weekend range, we should have plenty of delicious seasonal treats to tempt you!  See below for a few of our fruit and vegetables just reaching their prime.

As if that weren’t enough, over the last few weeks we have been working with YogaVenue in East Oxford to facilitate an open air yoga session and brunch at the farm.  Excitingly, the first of these sessions is also happening tomorrow morning.  The session will take place from 10am and will be followed by a light lunch from 11.30am.  Places are pretty tight this time but we are hoping there is enough interest to enable us to set up more sessions during the summer – do email and let us know if you would be interested.  

Alternatively, pop along for a coffee or some lunch – Alessandro Gozzi, co-founder of YogaVenue, who is leading the class will be around afterwards and will be very happy to talk about his practice, YogaVenue or indeed possible future classes at the farm.  

Our Menu for This Weekend:

Sourdough Bread
Courgette Bruschetta
Green Olives

Gazpacho Soup (PB)
Buffalo Mozarella, Heritage Tomatoes and Basil (V)
Westcombe Cheddar and Onion Quiche with Salads(V)
Vegetable Meze Board with Flatbreads (PB)
Skate Wing with Brown Butter and Capers
Oven Roast Monkfish with Speck and Puy Lentils
Cornish Lobster, Potato Salad and Worton Green Salad
Sticky Lambs Ribs with Rice and Pak Choi

Tomatillo Salad
Grilled Courgette Salad
New Potato Salad

Worton Raspberry Frangipane
“Bounty” Cake
Marjories Seedling Plum Galette
Rosewater & Pistachio Meringue with Jersey Cream and Blackcurrants
A selection of homemade ice creams and sorbets
Cheese, Pickled Onions and Sourdough Toasts