Summer Opening Hours 2024

Open Weds to Sunday from 10am to 4pm for Breakfast, Lunch and Afternoon Tea

Open Friday and Saturday evenings through to 10PM


What’s on at WKG

Supper Club – Michaelmas Goose

Date: 27 Sep 2024
Time: 19:00 - 23:00
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Held on the first Friday of each month, our new Supper club will highlight a different ingredient or product each month. The aim is to produce exciting, new dishes with our seasonal produce or to showcase the best of our local suppliers and their produce. Each meal will be a four course set menu and seating will be “communal” on refectory style tables. Everyone will leave the evening with an ingredient box and a recipe card so that they can reproduce one of the dishes at home.

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Oil Painting with Stacey Gledhill – 3/4th October

Start date: 03 Oct 2024
End date: 04 Oct 2024
Time: 10:00 - 16:00
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Join us for a two-day workshop where we will create a 50 x 75cm oil painting using seasonal produce from the farm as our subject. Learn about using oil paints before beginning your own still-life painting with on-hand guidance and advice. All skill levels welcome, all materials supplied.

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Cookery Workshop – Sausage Making

Date: 19 Oct 2024
Time: 10:00 - 14:00
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Join Chef Simon for a hands on workshop exploring Sausage Making and Butchery. A key part of our produce here at the farm and uniquely delicious compared to any other sausages, we want to share the methods and mechanics of sausage making in this hands on workshop.

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Cookery Workshop – Stir-up Sunday – Christmas Sweetmeats

Date: 23 Nov 2024
Time: 10:00 - 14:00
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Join Chef Simon for a hands on workshop exploring Christmas Sweetmeats. Whether made for your own family or as gifts for friends, there is almost no present more generous at Christmas than hand made puddings and mince pies.

Held on the Saturday prior to Stir Up Sunday, the last Sunday before Advent and the traditional date for stirring the Christmas Pudding, you will make your own suet free mincemeat, mince pies and learn the secret of the most delicious Pudding

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The Restaurant

It’s time to come inside

A seasonal, hyper-local menu designed to highlight the delicious produce from our farm and key local suppliers. Nothing if not delicious, the food prepared by our Chef and Baker Simon is always fresh and nutritious. Inspired by our own produce, we aim to welcome all to our beautiful restaurant space so always have dishes for Vegetarians, Vegans, Pescatarians and even those who eat flesh! Whatever is just picked, sun-ripened and grown by ourselves or foraged and hunted in the immediate vicinity will have pride of place.

The Garden

A beautiful, slightly madcap cottage garden.

Evolving steadily since 2005, our kitchen gardens now combine field crops and an orchard with greenhouses and poly-tunnels for growing more delicate salad crops. Combining stunning flowers, herbs, vegetables and an orchard with small scale animal husbandry, the team have created a secluded piece of paradise just on the edge of Oxford

The Bakery

Wood-fired, wild bread made from 100% organic flour

At the ovens since 2017, our baker Simon works from before dawn to ensure you have the most delicious fresh-baked bread and cakes each day.

The Shop

A cornucopia of fruit, vegetables, salads and herbs, our shop seduces with the wonder of truly fresh and seasonal produce. Stocked with our own fresh or pickled produce for most of the year, we also supplement with produce from quality driven organic suppliers. There is always fresh, wood-fired sourdough bread for sale together with quiches, tarts and pastries. Read more about the shop.