Cookery Workshop – Christmas Sweetmeats – Nov 23rd


Available for Delivery & Collection on:
Saturday 23 Nov

In stock


Join Chef Simon for a hands on workshop exploring Christmas Sweetmeats. Whether made for your own family or as gifts for friends, there is almost no present more generous at Christmas than hand made puddings and mince pies.

Held on the Saturday prior to Stir Up Sunday, the last Sunday before Advent and the traditional date for stirring the Christmas Pudding, you will make your own suet free mincemeat, mince pies and learn the secret of the most delicious Pudding

 £95 (to include workshop, equipment, materials and lunch)