Cookery Workshop – Hot Cross Buns and More – Mar 22nd

Join Chef/Baker Simon for a hands on workshop where you will make your own Easter treats including making traditional Simnel Cake and the most delicious, sourdough Hot Cross Buns.

Participants will make sourdough Hot Cross Bun dough and work through each stage of their development – the action will be in reverse order as you first help me make the production buns for the day followed by mixing the starter, then the dough.