Britain’s best foodie pitstops
Immersed in seven acres of gardens, overspilling with vegetables, herbs, fruit and flowers, it’s hard to believe you’re just five miles north-west from Oxford at this hidden kitchen garden. Chef, baker and co-owner Simon Spence is behind the ‘hyper-local’ menu, where whatever can be foraged from the orchard, poly-tunnels and greenhouses takes centre stage (perhaps wild …