Book a Table

If you would like to cancel a table reservation you have made you can now do so on the My Reservations page.

Please remember to login before you make a booking if you would like this option.

My Account Login

Loading...
  • This Week’s Menu

    Pear, Endive, Walnut and Stichelton
    Worton Pickles with Rye (PB)
    Jerusalem Artichoke Soup (V)

    Confit Pumpkin with Mustard (PB)
    Sri Lankan Celeriac Curry (PB)
    Roast Cod, Salsa Verde, Beluga Lentils
    Cornish Scallops and Confit Garlic
    Ink-braised Squid with Polenta
    Confit Duck with Lentils
    Fallow Deer Chilli Con Carne
    8-Hour Smoked Cotswold Lion Hogget (Sunday Only)

    Worton Middlewhite Pork
    Spicy Tuscan Fennel Sausages with Coco Beans
    Shoulder Vindaloo
    Scratchings and Apple Sauce
    Country Pate with Pickled Fennel and Rye

    Blackcurrant Frangipane
    Tarte Tatin
    Poached Quince with Vanilla Ice cream
    East End Cheesecake
    Bounty Cake (GF)
    Quetsche Plum Pavlova
    Homemade Ices: Double Vanilla, Salted Chocolate Caramel, Spiced Pumpkin
    Homemade Sorbets: Interlaken Grape Sorbet (PB), Quince Sorbet (PB), Blackcurrant Sorbet (PB)

The Good Food Guide 2025