Book a Table

If you would like to cancel a table reservation you have made you can now do so on the My Reservations page.

Please remember to login before you make a booking if you would like this option.

My Account Login

Loading...
  • This Week’s Menu

    Padron Peppers (PB)
    Worton Pickles with Rye (PB)
    River Kennet Crayfish Bisque
    Globe Artichoke with Hollondaise (V/PB)

    Longhorn Boeuf Bourgignon
    Confit Ichi Kuri with Mustard (PB)
    Sri Lankan Celeriac Curry (PB)
    Whole Roast Plaice, Charlottes and Kale
    Roast Monkfish, Salsa Verde, Beluga Lentils
    Cornish Cock Crab
    Orkney Scallops with Confit Elephant Garlic
    River Teign Mussels with Cider and Cream

    Worton Middlewhite Pork
    Spicy Tuscan Fennel Sausages with Coco Beans
    Scratchings and Apple Sauce
    Rillettes with Pickled Fennel and Rye
    18Hr Roast Shoulder with Apple Sauce (Sun Only)

    Blackcurrant Frangipane
    Tarte Tatin
    Wine Poached Pear with Vanilla Ice cream
    East End Cheesecake
    Chocolate and Ginger Cake (GF)
    Bounty Cake (GF)
    Quetsche Plum Pavlova
    Homemade Ices: Double Vanilla, Interlaken Grape Sorbet (PB), Mirabelle Ripple

The Good Food Guide 2025