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  • This Week’s Menu

    Crasane Pear, Endive, Walnut and Stichelton
    Worton Pickles with Rye (PB)
    Jerusalem Artichoke Soup (V)
    Calcots with Romesco (PB)
    Puntarella a la Romana (PB)

    Confit Pumpkin with Mustard (PB)
    Melanzane Alla Parmigiana (V)
    Goan Monkfish Curry
    Cornish Scallops and Confit Garlic
    Whole Roast Plaice
    Confit Duck with Lentils
    Fallow Deer Chilli Con Carne
    Szechuan Longhorn Shin

    Worton Middlewhite Pork
    Spicy Tuscan Fennel Sausages with Coco Beans
    Scratchings and Apple Sauce
    Country Pate with Piccalilli and Rye
    18 Hour Roast Shoulder with Apple Sauce (Sunday only)

    Blackcurrant Frangipane 
    Tarte Tatin
    East End Cheesecake
    Bounty Cake (GF)
    Rhubarb and Ginger Pavlova
    Homemade Ices: Double Vanilla, Salted Rye Chocolate Cookie, Spiced Pumpkin
    Homemade Sorbets: Blackcurrant (PB)

The Good Food Guide 2025