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You know summer has arrived when the sweat pea’s

You know summer has arrived when the sweat pea’s flower 🌸

Along with the sweat peas will have a cavolo nero, beetroot, just-picked carrots and baby artichokes in the shop and online now (link in bio). We will also have a selection of crabs, lobsters, whole lemon sole and haddock fillets. Available for order from the online shop.

New season artichokes - the first from our gardens

New season artichokes - the first from our gardens. In the shop and online now! Link in bio

Cornish red mullet 🎣 Caught by day-boats out o

Cornish red mullet 🎣
Caught by day-boats out of Newlyn. Delicious grilled or barbecued with extra virgin olive oil, lemon and herbs.
On the online shop now!
Link in bio

The most delicious, hand-picked, wild mussels from

The most delicious, hand-picked, wild mussels from the Fowey estruary in Cornwall.
We recommend a simple Mariniere method to cook - sautée some finely chopped onion in a nob of butter till soft. Turn the hob to its hottest setting, add a glass of white wine, throw in the mussels and put the lid on. Keep at full heat and shake the pan vigorously a couple of times - the mussels will be ready in a minute or two as soon as their shells open. Tip into a bowl, sprinkle with parsley and serve with a slice or two of our rustic white to mop up the juices and the rest of the bottle of white wine. Perfection! We are selling the mussels in kilo bags - great for two hearty appetites at dinner or, perhaps, served with a crisp salad as a light lunch for 3-4. If you need some parsley, just put a note on the order form and we'll throw in a sprig or two.

Recipe from @wildbakerman who will be in the shop this weekend to answer any questions/give further cooking instructions!

Crab available this weekend 🦀 Our friends @cor

Crab available this weekend 🦀
Our friends @cornishshellfish have lifted their first crab pots of the year. This weekend we will have a selection of lovely large and medium sized brown crabs and a few stunning spider crabs.
Details are in the online shop where you can pre-order for collection on Friday and Saturday.

We are open as usual from 10am-12pm. Come visit us

We are open as usual from 10am-12pm. Come visit us in the shop or put in your order via our website for pickup. Hope to see you there!

Organic English asparagus. The first of the season

Organic English asparagus. The first of the season, sweet and succulent and the perfect indulgence after all the root vegetables of Easter. In the shop and online this weekend.

Simnel cake 🐣 A traditional Easter cake. Made

Simnel cake 🐣
A traditional Easter cake. Made up of a light citrusy fruit cake with a layer of orange blossom marzipan through the middle and on top. Finished off with 11 balls round the edge to represent the 11 apostles (no Judas) with Jesus in the centre.
Available by the slice or the whole cake (if pre-ordered) in the shop. Also available by delivery (in Oxford) for the whole cake. To pre-order either email simon@wortonkitchengarden.com or call Simon on 07710634631

The first of our puntarelle fresh from the greenho

The first of our puntarelle fresh from the greenhouses 💚

Perfect for Puntarelle Alla Romano - a delicious spring salad much favoured in its native Rome.
The slight bitterness in the leaves combined with the stems, once they’ve been soaked in ice water, can form the basis of a crisp, punchy salad when dressed in olive oil, black pepper, garlic, lemon juice and anchovy fillets.
Fresh, delicious and a meal to make you feel strong 💪🏻 Available in the shop this weekend. Recipe by our baker and chef @wildbakerman who will be in the shop this weekend and more than happy to answer any questions/give more advice on how to make this 😊

Just because it’s quarantine doesn’t mean we h

Just because it’s quarantine doesn’t mean we have to deprive ourselves of croissants for breakfast!
The farm shop is open this weekend Friday and Saturday 10am-4pm, and Sunday 10am-12pm.

We have a wide selection of fruit and vegetables, along with our own products and baked goods. So that you can still have your Sunday morning croissants 🥐😄 We are enforcing social distancing so please remember we can’t accept cash payments at this time.

Tulips are in 🌷 These stunning tulips are the

Tulips are in 🌷
These stunning tulips are the best way to brighten any room in your house 😊Something we think is very important during these times!

Farm shop is open this weekend and is stocked with as wide a variety of fruit and veg as possible. Along with a selection of Dutch cheeses, sauerkraut and kimchi.

Tomorrow we will have all the same with even more bread, croissants, pistachio + grapefruit cake (gf) and orange + almond cake (gf). Please be aware we are currently not accepting cash payments.

Baked goods are available for (contactless) pick u

Baked goods are available for (contactless) pick up from the farm. We have:
- Rustic white sourdough
- 90% extraction sourdough
- Borodinsky (Russian rye bread)
- Croissants
- Almond croissants
- Florence fennel quiche

To order email simon@wortonkitchengarden.com with your phone number and order. We are in the process of arranging delivery options, if this is something you are interested in then put this in your email as well and we will see what we can do.

A little something to brighten your day 🌸 With

A little something to brighten your day 🌸
With all the changes going on at the moment it’s easy to get caught up in the panic. We’ve been working hard for the last few days to make a few changes to how we do things in the shop to hopefully make shopping a little easier for you!
We’ve posted all the information in our stories and will create a highlight so that you can access it anytime.

Lots of green on the menu for St Patrick’s today

Lots of green on the menu for St Patrick’s today 💚 All these specials and more will be on the menu tomorrow as well!

Worton nights - Gastrophysics 28/03/2020 - 19:00

Worton nights - Gastrophysics

28/03/2020 - 19:00

A fascinating evening of food, drinks, experiments and talking.

Link for tickets in bio!

How do you like your sourdough? In honour of #rea

How do you like your sourdough?
In honour of #realbreadweek we are creating a small video take you behind the scenes of how our rustic white sourdough is made. Keep an eye out for it soon!

Worton nights with Qian Janice Wang 🍷(29/02/202

Worton nights with Qian Janice Wang 🍷(29/02/2020)

An evening for those who love the science behind wine!
Tickets are £40 and will include a three course dinner, with each course paired with two wines.
Tickets can be found by clicking the link in our bio!
Qian Janice is an assistant professor in Food Science at Arhaus Unuversity, Denmark. Her research examines crossmodal correspondences involved in flavour perception, with a special focus on how sound can modify and enhance the way we perceive food and drink.
The evening will kick off with a chance to meet Qian from 7pm. The tasting will run in three phases with two wines served with each course of dinner. Qian will guide us through a blind tasting of each of the wines and gather feedback. The aim is to help us understand the language we use to describe wines and how this affects our perceptions of their taste.
Wines served on the evening are from our favourite wine merchant @vinceremosorganicwine . These and other Vinceremos wines will be available on the evening and anyone who orders a case on the night will benefit from a 20% discount!

New product announcement ✨ Introducing Roast Tom

New product announcement ✨
Introducing Roast Tommy K - the best ketchup around! Available in the shop now, and we will be serving this alongside our venison burgers in the restaurant today 🍔 Enjoy!

Can you see the smile? 🙂 It’s #nationalloveyo

Can you see the smile? 🙂 It’s #nationalloveyourpetday today and he’s been loving the attention ❤️ He’s hoping to see as many of you today as possible for some extra love

Who doesn’t need a cup of coffee on a Sunday?

Who doesn’t need a cup of coffee on a Sunday?

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