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SPECIAL EVENT - 30th July 5:30pm 🌱🤸‍♀️

SPECIAL EVENT - 30th July 5:30pm 🌱🤸‍♀️Yoga Celebration: Vinyasa Flow and Dinner at Worton Kitchen Garden with Alessandro GozziTime to celebrate - and what better way to do this then by nourishing the soul with movement and food?The last year has been a hard one for all of us in some form, but we've made it through. Let's celebrate the beauty of life and persevering through challenges.
Join Alessandro, Co Founder of YogaVenue for a beautiful 90 minute Vinyasa Flow class, exploring movement and how healing and nurturing it can be. Following the class, we will take a short walk together to Worton Kitchen Garden, where Simon the chef will prepare a delicious 2 course meal for us to enjoy!This event is suitable for all levels, some experience of yoga is recommended.The ticket price includes the yoga class and the 2 course meal (drinks and additional courses will be charged as extras). The yoga class and dinner will be at Worton Park, details will be provided on booking. Parking is available on site for free.The yoga class will be undertaken indoors in a fully ventilated space. The dinner will maybe held outdoors depending on the weather. Places are limited, early booking is recommended.Tickets are £38 and can be found on the @yogavenueoxford website 💚

✨ THAT EVENING LIGHT ✨The farm looked just m

✨ THAT EVENING LIGHT ✨The farm looked just magical last night 🌅Did you know we are now open for aperitivos and dinner on Friday and Saturday nights?Thank you @instagioram for the 📸

The gardens in the sun ☀️🌱We are in full

The gardens in the sun ☀️🌱We are in full production on the farm now with new produce each week. As I write, we are just picking our first salad potatoes of the year - Ratte - and we also have Jostaberries, Tayberries, Blackcurrants, White Marseilles Figs. Perhaps most exciting, we have picked our first tomatoes - delicious savoury/sweet cherry tomatoes. If you visit the farm this weekend, do have a look around the greenhouses to see the numbers and varieties of tomatoes we are growing. With a little more sun, we should have an abundance in the next couple of weeks.More delicious Sardines from Cornwall this week together with Cuttlefish, Monkfish, Lemon Soles, Lobsters and Scallops.For anyone worried about the weather forecast for the weekend, I just wanted to remind you that we only take bookings for the number of tables we can accommodate inside or under cover. Anyone with a booking can choose to sit inside or out depending on the vagaries of our English summer weather.So do go ahead and book whether for Lunch, Aperitivos or Dinner. We look forward to greeting you over the coming days.

Shop display this weekend 😍Summer tomatoes in

Shop display this weekend 😍Summer tomatoes in store now 🍅

Any of these positions interest you? 👉Do for

Any of these positions interest you? 👉Do for details on how to apply 💜

A CELEBRATION: Yoga & Dinner with Alessandro Gozzi

A CELEBRATION: Yoga & Dinner with Alessandro Gozzi & Worton Kitchen Garden 🪴Fri, 30 Jul 2021 at 5:30 pm - 7:00 pmTime to celebrate - and what better way to do this then by nourishing the soul with movement and food? 🤸‍♂️
The last year has been a hard one for all of us in some form, but we've made it through. Let's celebrate the beauty of life and persevering through challenges 💚
Join Alessandro, Co Founder of YogaVenue for a beautiful 90 minute Vinyasa flow class, exploring movement and how healing and nurturing it can be.
Following the class, we will take a short walk together to Worton Kitchen Garden, where Simon the chef will prepare a delicious 2 course meal for us to enjoy.
This event is suitable for all levels, some experience of yoga is recommended.
The ticket price includes the yoga class and the 2 course meal (drinks and additional courses will be charged as extras).
The yoga class and dinner will be at Worton Park, details will be provided on booking. Parking is available on site for free.
The yoga class will be undertaken indoors in a fully ventilated space. The dinner will maybe held outdoors depending on the weather. Places are limited, early booking is recommended.
Friday 30th July, yoga class 5.30pm - 7pm. Dinner from 7.30pm.
FEE: £38 for the yoga class and dinner.
If you have friends that wish to join you for the dinner they can reserve a place directly with Worton Kitchen Garden..
.#worton #wortonkitchengarden #cassington #yarnton #chippingnorton #witney #witneyoxfordshire #oxfordfood #oxfordfoodie #oxfordfoodies #cotswoldfood #cotswoldfoodie #cotswoldfoodies #cotswoldsfood #cotswoldsfoodie #farmtofork #farmtoplate #fieldtofork #fieldtotable #fieldtoplate #planttoplate #hyperlocalfood #ecoagriculture #regenerativefarm #greenhouserestaurant #oxfordrestaurants #cotswoldrestaurants #cotswoldsrestaurants

Does an afternoon spent painting and eating in our

Does an afternoon spent painting and eating in our gardens sound like the ultimate way to spend a few hours?Ours too!Thank you @stacey_gledhill_art for organising such a lovely workshop 💚

We’re in the finals!!!Thank you for nominating

We’re in the finals!!!Thank you for nominating us! We are one of five finalists for the Bucks/Oxon Muddy Stiletto Awards and we are so excited!Voting for the finals is open until 5pm on Friday 23rd July.Nominations don’t carry over and voting has started again from 0.So please do head over to the link in our bio to vote!

Hand tied bunches made to order 💐What are you

Hand tied bunches made to order 💐What are your favourite flowers at this time of year? 👇

APERITIVOS IN THE GARDEN?For our second weekend

APERITIVOS IN THE GARDEN?For our second weekend of evening openings, we look forward (perhaps!) to a little more heat and sunshine. Whether you decide to join us for Aperitivos or Dinner, why not try one of our new cocktails? Following our first pressing of Elderflower Cordial last weekend, we are delighted to introduce the Hugo, a refreshing blend of Worton Elderflower, Mint and Cava topped with a slice of lime. Alternatively you could go for our version of a HixFix - Sloe Berry, Sloe Gin and Cremant de Limoux.The season continues to supply abundant produce at the farm - this week we add in French Beans and outdoor Turnips, together with wonderful, plump Broad Beans, Brokali, Romanesco Cauliflowers, Pak Choi, Parsley, Lettuce, Carrots and Beetroots. Lots of flowers too - Martagon Lillies, Cornflowers, Sweet Williams and Snap Dragons are all looking great. If we don't have anything you fancy in the shop when you arrive, just ask us to make up a bunch for you...Lots more fresh fish and seafood arriving on Thursday - we will have more Cock Crabs and Lobsters, Monkfish, Lemon Sole, Palourde Clams, Scallops and Squid. All will be available as delicious dishes in the restaurant or as wet fish from the shop.We hope the anticipated sun warms the gardens at the weekend and we look forward to welcoming you in the shop and the restaurant.

“The flowers are the music of the ground. From E

“The flowers are the music of the ground. From Earth’s lips spoken without sound.” ~ Edwin CurranScented Mandala 🌸🌼Open tomorrow from 10am

Broad beans 🌱🌱The season continues to supp

Broad beans 🌱🌱The season continues to supply abundant produce at the farm - this week we have wonderful, plump Broad Beans, Brokali, Romanesco Cauliflowers, Pak Choi, Parsley, Lettuce, Carrots and Beetroots, Strawberries and lots more flowers - cyan blue Cornflowers and melting pink Sweet Williams are the stars of the show this time.From Cornwall we will at last have some more Crabs together with Lobsters, Skate Wing, Monkfish, Lemon Sole, Palourde Clams and plump Scallops. All will be available as delicious dishes in the restaurant or as wet fish from the shop.Open from 10am 💚

Name a better combination, we’ll wait 🍓Man

Name a better combination, we’ll wait 🍓Many of you have already booked a slot for drinks or dinner over the coming weekend - we are really looking forward to our new evening openings and hope that more of you will take advantage of our longer hours this summer. In the Aperitivos slot, we will be serving drinks and nibbles - this week, we will be offering Bruschetta, Worton Pork Scratchings with Loquat Salsa, Cheese Boards and our House Pickles. For the dinner slots we will revert to our full menu - swipe right 👉📸 @plwoodie

From one father to another, happy Father’s Day!

From one father to another, happy Father’s Day!Swipe to see what we will be giving @wildbakerman this Father’s Day!Still have space for a few more bookings today and our shop is fully stocked with everything you might need to make your Father’s Day special - make sure you pop along 💙📸 @carmelkingphoto + @plwoodie

Who's egg-citied about joining us for aperitivos i

Who's egg-citied about joining us for aperitivos in our garden from next weekend? 🪴We know we can't wait to see you!Open this weekend as always 10am - 4pm 💚

APERITIVOS NOW OPEN 🍷Swipe for this weeks men

APERITIVOS NOW OPEN 🍷Swipe for this weeks menu 👉We are delighted to let you know that the booking system is now live for late afternoon or evening slots next Friday and Saturday.All of us at the farm know that the most beautiful part of most days is the evening as the sun westers and the light filters through the flowers and leaves of our madcap cottage garden. Now we will be sharing this with you either over tea and cakes or a glass of wine and some tasty nibbles or later over dinner. Slots will follow on from our lunch sittings - you can book hour slots for Aperitivos between 4 and 6pm or for Dinner at 6 or 8pm.Although Monday's announcement has delayed some of our plans for evening entertainments, we look forward to announcing concerts, talks and guest chefs later in the summer as distancing is, we hope, progressively eased.

Calcots with romanesco sauceRoast crown Prince,

Calcots with romanesco sauceRoast crown Prince, red pepper and mozzarella saladGrilled mackerel with rhubarb pickleNeed we say more? 🤤📸 @lornasyson

If you know, you know 😋On the menu tomorrow!

If you know, you know 😋On the menu tomorrow!

The growing season is now in full swing at the far

The growing season is now in full swing at the farm 🌾As well as bringing hundreds of sweet peas flowering to perfection, the sun is also helping artichokes, brokali, romanesco cauliflower, peas and broad beans to grow. We also have an abundance of deliciously ripe strawberries 🍓On the seafood side, we have been able to source more of the delicious clams and scallops we had last week. In the restaurant we will be serving Linguine alle Vongole and Scallops with confit garlic. From Thursday we will also have lemon sole, hake and new season’s mackerel available in the restaurant and in the shop 🐠Swipe for this weeks menu 👉

Open for another glorious weekend ☀️☀️Sw

Open for another glorious weekend ☀️☀️Swipe to see the menu 👉

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