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Bank Holiday Opening: 25 May, 10am – 4pm
Shop: Wednesday – Sunday: 10am – 4pm
Coffee & Cake: Wednesday – Friday: 10am – 12pm
Brunch: Saturday – Sunday: 10am – 12pm
Lunch: Wednesday – Sunday: 12pm – 4:30pm
Aperitivo: Friday – Saturday: 4pm – 6pm
Dinner: Friday – Saturday: 6pm – 8pm
Please be aware that we have reduced hours on the following days:
22 May (closed all day), 30 May (closed all day).
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  • This Week’s Menu

    Ground Pear, Endive, Walnut and Stichelton
    Worton Radishes
    Globe Artichoke with Hollandaise (V/PB)
    Crispy Duck Salad
    Calcots with Romesco (PB)

    Confit Pumpkin with Mustard (PB)
    Melanzane Alla Parmigiana (V)
    Goan Monkfish Curry
    Whole Roast Lemon Sole
    Cornish Cock Crab
    Muntjac Chilli Con Carne
    Confit Worton Duck with Beluga Lentils

    Worton Middlewhite Pork
    Rillettes with Pickled Blackcurrants
    Scratchings with Apple Sauce
    Spicy Tuscan Fennel Sausages with Coco Beans
    Szechuan Sticky Ribs with Rice
    18 Hour Roast Shoulder with Apple Sauce (Sun Only)

    Blackcurrant Frangipane
    Pink Grapefruit and Pistachio Cake (GF)
    East End Cheesecake
    Bounty Cake (GF)
    Rhubarb and Ginger Pavlova
    Homemade Ices: Double Vanilla, Salted Rye Chocolate Cookie, Spiced Plum
    Homemade Sorbets: Rhubarb (PB)

The Good Food Guide 2025