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  • This Week’s Menu

    Worton Pickles with Rye (PB)
    Artichoke with Hollandaise (V)
    Worton Calcots with Romesco (PB)
    Marinda Tomato, Lovage and Homemade Labneh Salad(V)

    Worton Mezze with Flatbread and Cruditees(PB)
    Melanzane Alle Parmigiane (V)
    Monkfish, Bayonne ham and Beluga Lentils
    Roast Plaice with Cornish Earlies and Cime di Rapa
    Cornish Cock Crab
    Szechuan Style Longhorn beef with Rice

    Worton’s Pedigree Saddleback
    Spicy Tuscan Fennel Sausages with Chickpeas
    Spicy Sticky Ribs

    Blueberry Frangipane
    Bounty Cake
    Worton Strawberry Pavlova
    Pink Grapefruit and Pistachio Cake (GF)
    East End Cheesecake
    Double Vanilla, Rhubarb and Ginger Ripple or Strawberry Ice Cream