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  • This Week’s Menu

    Pickles with Rye (PB)
    Endive, Pear, Stichelton and Walnut Salad (V)
    Puntarelle Alla Romana
    Maldon Rock Oysters
    Cream of Jerusalem Artichoke Soup (V/PB)

    Melanzane Alle Parmigiana (V)
    Sri Lankan Celeriac Curry with Rice (PB)
    French Onion Soup (V)
    Moules Marinieres
    Linguine Alle Cardidi
    Monkfish, Bayonne Ham and Beluga Lentils
    Oven Roast Lemon Sole, Charlottes and Kale
    Coq au Vin with Alouette Potatoes

    Worton Middlewhite Pork
    Country Pate with Rye
    Smoked Bacon Steak with Lentils
    Spicy Tuscan Fennel Sausages with Borlotti Beans
    18hr Roast Shoulder (Sunday Only)

    Blackcurrant Frangipane
    Seville Orange Tart
    East End Cheese Cake
    Pink Grapefruit and Pistachio Cake (GF)
    Worton Rhubarb Pavlova
    Chocolate and Ginger Cake (GF)
    Homemade Ices: Double Vanilla, Chocolate Cookie, Rhubarb & Ginger and Lemon Sorbet