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• This Week’s Menu

  Worton Pickles with Rye (PB)
  Artichoke with Hollandaise (V)
  Worton Calcots with Romesco (PB)
  Marinda Tomato, Lovage and Homemade Labneh Salad(V)

  Worton Mezze with Flatbread and Cruditees(PB)
  Melanzane Alle Parmigiane (V)
  Monkfish, Bayonne ham and Beluga Lentils
  Roast Plaice with Cornish Earlies and Cime di Rapa
  Cornish Cock Crab
  Szechuan Style Longhorn beef with Rice

  Worton’s Pedigree Saddleback
  Spicy Tuscan Fennel Sausages with Chickpeas
  Spicy Sticky Ribs

  Blueberry Frangipane
  Bounty Cake
  Worton Strawberry Pavlova
  Pink Grapefruit and Pistachio Cake (GF)
  East End Cheesecake
  Double Vanilla, Rhubarb and Ginger Ripple or Strawberry Ice Cream