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  • This Week’s Menu

    Worton Pickles with Rye (PB)
    Artichoke with Hollandaise (V)
    Courgette Bruschetta (PB)
    Cuore Del Vesuvio Tomatoes, Labneh and Lovage (V)
    Padron Peppers (PB)

    Worton Mezze with Flatbread and Cruditees (PB)
    Nasu Dengaku (PB)
    Roast Plaice with Ratte Potatoes and French Beans
    Cornish Cock Crab
    Cuttlefish and Polenta
    Goan Fish Curry with Rice
    Szechuan Longhorn Beef

    Worton’s Pedigree Middlewhite
    Chorizo with Coco Beans
    Shoulder Vindaloo with Rice
    18 Hour Roast Shoulder with Pickled Mirabelle (Sunday Only)

    Raspberry Frangipane
    Pink Grapefruit and Pistachio Cake (GF)
    Damson Pavlova
    East End Cheesecake
    Salted Rye Chocolate Cookies
    Quetsche Plum Galette
    Double Vanilla, Raspberry Ripple or Chocolate Cookie Ice Creams, or Musk Melon Sorbet