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Coffee & Cake: Closed now – opens Wednesday at 10:00am
Brunch: Closed now – opens Saturday at 10:00am
Lunch: Closed now – opens Wednesday at 12:00pm
Aperitivo: Closed now – opens Friday at 4:00pm
Dinner: Closed now – opens Friday at 6:00pm
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  • This Week’s Menu

    Ground Pear, Endive, Walnut and Stichelton
    Worton Radishes
    Globe Artichoke with Hollandaise (V/PB)
    Crispy Duck Salad
    Calcots with Romesco (PB)

    Confit Pumpkin with Mustard (PB)
    Melanzane Alla Parmigiana (V)
    Goan Monkfish Curry
    Whole Roast Lemon Sole
    Cornish Cock Crab
    Muntjac Chilli Con Carne
    Confit Worton Duck with Beluga Lentils

    Worton Middlewhite Pork
    Rillettes with Pickled Blackcurrants
    Scratchings with Apple Sauce
    Spicy Tuscan Fennel Sausages with Coco Beans
    Szechuan Sticky Ribs with Rice
    18 Hour Roast Shoulder with Apple Sauce (Sun Only)

    Blackcurrant Frangipane
    Pink Grapefruit and Pistachio Cake (GF)
    East End Cheesecake
    Bounty Cake (GF)
    Rhubarb and Ginger Pavlova
    Homemade Ices: Double Vanilla, Salted Rye Chocolate Cookie, Spiced Plum
    Homemade Sorbets: Rhubarb (PB)

The Good Food Guide 2025