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• This Week’s Menu

  Worton Pickles with Rye (PB)
  Artichoke with Hollandaise (V)
  Courgette Bruschetta (PB)
  Cuore Del Vesuvio Tomatoes, Labneh and Lovage (V)
  Padron Peppers (PB)
  Gazpacho

  Worton Mezze with Flatbread and Cruditees (PB)
  Nasu Dengaku (PB)
  Roast Plaice with Ratte Potatoes and French Beans
  Cornish Cock Crab
  Cuttlefish and Polenta
  Goan Fish Curry with Rice
  Szechuan Longhorn Beef

  Worton’s Pedigree Middlewhite
  Chorizo with Coco Beans
  Shoulder Vindaloo with Rice
  18 Hour Roast Shoulder with Pickled Mirabelle (Sunday Only)

  Raspberry Frangipane
  Pink Grapefruit and Pistachio Cake (GF)
  Damson Pavlova
  East End Cheesecake
  Salted Rye Chocolate Cookies
  Quetsche Plum Galette
  Double Vanilla, Raspberry Ripple or Chocolate Cookie Ice Creams, or Musk Melon Sorbet