Back by popular demand … our show-stopping Vitello Tonnato

vitello tonnato

One more sunny weekend? One last chance for a leisurely lunch in the garden? Let’s hope so! More seafood again this week with a return of the mackerel, hake cutlets, Cornish muscles and some delicious brown crabs. All will be for sale in the shop or via the website and each will also be served … Read more Back by popular demand … our show-stopping Vitello Tonnato

Definitely back to summer this weekend – well, maybe!

Back to a bit of warmth and sunshine this weekend….we hope! To celebrate we thought we’d indulge in some glorious native seafood from our friends in Cornwall. As well as the succulent, plump scallops that many of you have enjoyed over the last month, we are delighted to have the first native oysters of the … Read more Definitely back to summer this weekend – well, maybe!

Autumn or Summer? Perhaps both in the same weekend!

There’s never certainty but it looks as though this could be a bumper year for wild fungus. Last weekend we had the first foraged food of the autumn with young, fresh and very local Chicken of the Woods (above) served alongside delicious Giant Puffball! Two treats from the fields and woods within a few miles … Read more Autumn or Summer? Perhaps both in the same weekend!

Bank Holiday Monday – Open for the First Time!

This year’s wondrous plum harvest reaches its peak with the ripening of the Quetsche plums. The most perfect dual purpose plum – delicious and scented when fresh and fully ripe, they are even more sublime when cooked. Known to the Romans, the Quetsche or Zwetschen in Germany is believed to have been brought to Europe … Read more Bank Holiday Monday – Open for the First Time!

An abundance of aubergines and a glass of rose!

An abundance of aubergines and a glass of rose!

A very exciting announcement this week – we have eventually secured a full alcohol license.  Our range will increase over the next couple of months and we hope to hold wine-tastings as soon as circumstances allow.  We already have a few treats including the Frelin Roussanne that many of you remember from the wine-tasting back in February. … Read more An abundance of aubergines and a glass of rose!

More yoga and excellent seafood!

Scallops

More delicious seafood arriving from Cornwall this Thursday – sweet, plump scallops, squid and whiting fillets all available in the shop and the restaurant. Whether you are taking part in YogaVenue’s session tomorrow morning or just visiting for coffee, cakes, or lunch, we look forward to welcoming you. To compliment the seafood, we have some … Read more More yoga and excellent seafood!