Lengthening days and hints of Spring warmth


Lots of new items from Italy this week. Cime di Rapa, Pomegranates, Quince, Bergamot Lemons and my favourite, Puntarelle. A delicious winter salad – Puntarelle or Cicoria de Catalogna has light green stems in a heart surrounded by leaves shaped like dandelions. This is a favourite dish in Rome where they blanch the initially bitter … Read more

A celebration of seafood this Valentine’s Weekend

Lots of seafood from Cornwall this week!  Sweet, delicate whole Plaice for roasting, Skate wings to serve with brown butter and capers or plump, juicy Mussels.   For those looking to celebrate with a special meal, we have two stress-free possibilities this Valentine’s Weekend… The amorous might try our fabulous, native Fal oysters (pictured above) a real treat on … Read more

Delicious Winter Greens from the farm this week

Lots of winter greens this week. Cavolo Nero, Kale, Spinach, Chard and, of course, lots of wonderful Cabbage. My particular favourite at the moment is the wondrous January King (picture above) but we have white, red and sweetheart cabbages as well. Anyone feeling they need a tonic of minerals and vitamin C – these really … Read more

Wonderful Sicilian Blood Oranges!

The forecast may be a somewhat “inclement” this week but the team here at the farm are really excited to be back providing for you. The bakery and shop will be fully stocked and open from 10 am tomorrow morning. We will be providing the normal full service in the shop together with Contactless Delivery … Read more

Stunning Christmas Wreaths and Mulled Wine

Stunning Christmas Wreaths

Another Saturday evening and lots of festive cheer this week. Following a very successful first opening last Saturday night, we look forward to welcoming more people for delicious food, a warm candlelit atmosphere and perhaps a glass or two of mulled wine! As per last week, we are open from 6pm with a second sitting … Read more

Restaurant open again from  Thursday 3rd

Honey and Bay Poached Quince with Home Made Vanilla Ice Cream

Our first evening opening!  To celebrate this week’s re-opening of the restaurant, we’ve decided to open Saturday evenings in the run up to Christmas.  We will be open for lunch as normal from tomorrow, Thursday 3rd December. Then, starting this Saturday 5th December, we will be open in the evening from 6pm for those wanting an early … Read more

The return of Worton’s famous sausages

venison sausage

This week we are delighted to announce the return of our signature sausages. Two varieties will be on sale from tomorrow – traditional Quatre Epices and more quirky Fallow Dear and Red Wine. All our sausages are made by hand, coarse ground from our own rare breed pigs and wild game, made without enhancers, rusks, … Read more

Complimentary Coffee and Worton Pizza

To celebrate our new Wednesday opening, we are offering free coffee to anyone who visits the shop this Wednesday. We look forward to greeting you whether you come to buy something in the shop or to sample our new lunchtime takeaway service. Following very positive feedback on our Meal in a Box offering last week, … Read more