This winter we have created three banqueting menus for groups of friends, large families or companies to celebrate the festive season on one of our private function rooms.
Banquet BBQ Pork – £60pp
Piglet Slow-Smoked Carolina Style
(Minimum 20 people)
STARTERS
Roast Tomato Soup (V)
Worton Pickles with Rye Toasts (PB)
MAINS
30-Hour Charcoal Smoke Pulled Pork
Served with Potato Salad
Coleslaw
Spiced Quince Sauce
DESSERTS
Christmas Pudding with Brandy Sauce
Raspberry Pavlova (V)
Westcombe Cheddar and Pickled Onion
A 10% Service Charge will be added to the bill
Banquet Roast Goose – £80PP
(Minimum 20 people)
STARTERS
Leek Vinaigrette (V/PB)
Stuffed Goose Neck with Pickled Damson
MAINS
Roast Worton Goose with Sage and Onion Stuffing
Goose Fat Potatoes
Watercress Salad
Slow Cooked Pickled Red Cabbage
Spiced Quince Sauce
DESSERTS
Christmas Pudding with Brandy Sauce
Tarte Tatin and Ice Crem
Ticklemore with Worton Honeycomb
A 10% Service Charge will be added to the bill
Banquet Worton Park Beef – £100pp
(Minimum 20 people)
STARTERS
Jellied Beetroot Consommé
Endive, Pear and Walnut Salad
River Kennet Crayfish Cocktail
MAINS
Prime Aged Beef Fillet Wellington
Ratte Potatoes, Peas
Braised Cabbage and Creamed Horseradish
DESSERTS
Christmas Pudding with Brandy Sauce
Chocolate Mousse
Stichelton with Oat Biscuits
A 10% Service Charge will be added to the bill
