Join us for an indulgent, celebratory and, above all, leisurely Christmas Day Lunch. Free from the straight-jacket of family tradition, join us for a multi-course banquet prepared by Chef Simon and the team.
Menu for the day
Welcome Cocktails
As you and your guests arrive, we will serve a selection of cocktails – choose from Bloody Mary, Cranberry Mimosa, Espresso Martini, Worton Shrub
Welcome Crostini
Whilst you sip your cocktail, you will be served a selection. of crostini – Goose Liver Pate, Smoked Red Pepper or Labneh and Herbs.
Once you’re party are all seated, we will serve the following menu:
Starters
Worton Cured Loch Duart Salmon Gravadlax
River Kennet Crayfish Cocktail
Pork Rillette with Pickled Damsons
Jerusalem Artichoke Soup with Toasted Hazelnuts (V)
Pickles with Rye Toast (PB)
Mains
Confit Crown Prince with Mustard Sauce (PB)
Melanzane alla Parmigiana (V)
Roast Goose, Sage and Lemon Stuffing, Spiced Quince Sauce
Roast Cornish Monkfish, Prosciutto and Beluga Lentils
Beef Wellington with Ratte Potatoes, Peas and Creamed Horseradish (£10 Supplement)
Desserts
Worton Raspberry and Sherry Trifle
Christmas Pudding with Brandy Sauce
Tarte Tatin with Vanilla Ice Cream
Damson Sorbet (PB) (GF)
CheeseBoard
Ticklemore, Stichelton and Westcombe Cheddar Served with Oatcakes and Worton Honeycomb
And finally …
Your choice of tea, coffee or our homemade Mirabelle Brandy or Damson Gin
