Join us for an indulgent and celebratory Dinner on New Year’s Eve – Let Chef Simon and the team prepare a fantastic banquet accompanied by some fabulous wines.
Menu for the Evening
Welcome Cocktails
As you and your guests arrive, we will serve a selection of cocktails – choose from Gin and Tonic, Vodka Martini, Aperol Spritz or Worton Shrub
Welcome Crostini
Whilst you sip your cocktail, you will be served a selection. of crostini – Nduja, Smoked Red Pepper or Labneh and Herbs.
Starters
Worton Cured Loch Duart Smoked Salmon
River Kennet Crayfish Cocktail
Pork Rillette with Pickled Damsons
Jerusalem Artichoke Soup (PB)
Mains
Confit Crown Prince with Mustard Sauce (PB)
Cornish Lobster with Salads
Roast Wild Mallard with Crispy Polenta
Venison Wellington with Ratte Potatoes, Worton Greens and Creamed Horseradish
Desserts
Double Chocolate Mouse
Steamed Ginger Pudding with Creme Anglaise
Tarte Tatin with Vanilla Ice Cream
Damson Sorbet (PB) (GF)
CheeseBoard
Ticklemore Goat Cheese with Oatcakes and Worton Honeycomb
And finally …
Your choice of tea, coffee or our homemade Mirabelle Brandy or Damson Gin
