Held on the last Friday of each month, our Supper club will highlight a different ingredient or product each month. The aim is to produce exciting, new dishes with our seasonal produce or to showcase the best of our local suppliers and their produce. Each meal will be a four course set menu and seating will be “communal” on refectory style tables.
For our St Davids Day Celebration, we are delighted to welcome Will Spray who rears Cotswold Lions – the iconic sheep of the Cotswolds. The meal will be built around Cotswold Lion hogget , Worton Leeks and Duckets Caerphilly Cheese. So a thoroughly Welsh menu for St Davids Day!
Will plans to give a brief talk to introduce these unique historic sheep, to explain why be breeds them and the importance of maintaining such distinctive heritage breeds.
Menu
Leek Vinaigrette
Cockles Marinieres
Smoked Cotswold Lion Hogget, Dauphinoise Potatoes, Braised Endive
Caerphilly with Worton Honeycomb
Rhubarb Fool with Aberffraw Cakes
