Our new Supper club will highlight a different ingredient or product each month. The aim is to produce exciting, new dishes with our seasonal produce or to showcase the best of our local suppliers and their produce. Each meal will be a four course set menu and seating will be “communal” on refectory style tables.
The evening will begin at 7pm with Irish Whiskey Cocktails. We will then serve a 4 course dinner of Irish inspired food and drinks. Dinner itself will be the usual delicious Worton fare but will be edited to illustrate some of the ideas being discussed.
The evening will finish around 11pm.
