Our Menu

  • This Week’s Menu

    Ground Pear, Endive, Walnut and Stichelton
    Worton Pickles with Rye (PB)
    Globe Artichoke with Hollandaise (V/PB)
    Crispy Duck Salad
    Calcots with Romesco (PB)

    Confit Pumpkin with Mustard (PB)
    Melanzane Alla Parmigiana (V)
    Goan Monkfish Curry
    Whole Roast Lemon Sole
    Cornish Cock Crab
    Moules Marinieres
    Confit Worton Duck with Beluga Lentils

    Worton Middlewhite Pork
    Spicy Tuscan Fennel Sausages with Coco Beans
    Scratchings and Apple Sauce
    18 Hour Roast Shoulder with Apple Sauce (Sun Only)

    Blackcurrant Frangipane
    Pink Grapefruit and Pistachio Cake (GF)
    East End Cheesecake
    Bounty Cake (GF)
    Rhubarb and Ginger Pavlova
    Homemade Ices: Double Vanilla, Salted Rye Chocolate Cookie, Spiced Plum
    Homemade Sorbets: Blackcurrant (PB), Quince (PB), Rhubarb (PB)