
Our Menu
- This Week’s Menu
Ground Pear, Endive, Walnut and Stichelton
Worton Pickles with Rye (PB)
Globe Artichoke with Hollandaise (V/PB)
Crispy Duck Salad
Calcots with Romesco (PB)Confit Pumpkin with Mustard (PB)
Melanzane Alla Parmigiana (V)
Goan Monkfish Curry
Whole Roast Lemon Sole
Cornish Cock Crab
Moules Marinieres
Confit Worton Duck with Beluga LentilsWorton Middlewhite Pork
Spicy Tuscan Fennel Sausages with Coco Beans
Scratchings and Apple Sauce
18 Hour Roast Shoulder with Apple Sauce (Sun Only)Blackcurrant Frangipane
Pink Grapefruit and Pistachio Cake (GF)
East End Cheesecake
Bounty Cake (GF)
Rhubarb and Ginger Pavlova
Homemade Ices: Double Vanilla, Salted Rye Chocolate Cookie, Spiced Plum
Homemade Sorbets: Blackcurrant (PB), Quince (PB), Rhubarb (PB)
