Book a Table

Artichoke with Hollandaise (V/PB)
Ichi Kuri Pumpkin Soup (V/PB) **
Country Pate with Pickled Cucumber **
Endive, Walnut, Pear and Stichelton Salad (V)

Melanzane Alle Parmigiana (V) **
Confit Delica Pumpkin with Mustard (PB) **
Goan Fish Curry
Cornish Plaice, Ratte and Chicory
Venison Chilli Con Carne

Worton Saddleback Pork
Scratchings with Apple Sauce
Spicy Tuscan Fennel Sausages with Coco Beans
Smoked Bacon with Beluga Lentils
18Hr Roast Shoulder with Apple Sauce (Sun Only)

Raspberryberry Frangipane **
East End Cheese Cake
Pink Grapefruit and Pistachio (GF)
Tarte Tatin
Quetsche Pavlova
Homemade Ices: Double Vanilla, Chocolate Cookie and Raspberry Ice Creams and Interlaken Grape Sorbet (PB) **

** Prix Fixe £20 for 2 courses, £25 for 3 courses

£50pp for WKG Christmas Feasting Menu
£75pp with Cocktail and half bottle of wine

Available 4 – 24 December inclusive
subject to pre-booking for the whole table

Sourdough Bread and Worton Salad for the table

Starters

Worton Pickles with Rye Toasts (PB)
Cream of Jerusalem Artichoke Soup with Brown Butter (V)
Loch Duart Gravadlax with Rye Toasts
Pork Rillettes with Pickled Damson

Mains

Confit Crown Prince with Mustard and Sage (V/PB)
Melanzane Alla Parmigiane (V)
Worton Reared Turkey Confit with Sauté Potatoes
Monkfish with Prosciutto and Beluga Lentils

Desserts

Christmas Pudding with Brandy Sauce
Chocolate and Ginger Cake (GF)
Plum Sorbet (GF & PB)

Optional Cheese Course

Duckets Caerphilly, Stichelton, Westcombe Cheddar and Homemade Membrillo (£10)

A 10% Service Charge will be added to the bill