Ground Pear, Endive, Walnut and Stichelton
Worton Radishes
Globe Artichoke with Hollandaise (V/PB)
Crispy Duck Salad
Calcots with Romesco (PB)
Confit Pumpkin with Mustard (PB)
Melanzane Alla Parmigiana (V)
Goan Monkfish Curry
Whole Roast Lemon Sole
Cornish Cock Crab
Muntjac Chilli Con Carne
Confit Worton Duck with Beluga Lentils
Worton Middlewhite Pork
Rillettes with Pickled Blackcurrants
Scratchings with Apple Sauce
Spicy Tuscan Fennel Sausages with Coco Beans
Szechuan Sticky Ribs with Rice
18 Hour Roast Shoulder with Apple Sauce (Sun Only)
Blackcurrant Frangipane
Pink Grapefruit and Pistachio Cake (GF)
East End Cheesecake
Bounty Cake (GF)
Rhubarb and Ginger Pavlova
Homemade Ices: Double Vanilla, Salted Rye Chocolate Cookie, Spiced Plum
Homemade Sorbets: Rhubarb (PB)
