Our Menu

  • Menu 13 May 2022

    Worton Pickles with Rye Toasts (PB)
    Calcots with Romesco Sauce(V)
    Leek Vinaigrette with Duck Egg (V)
    Wild Garlic and Couirgette Bruschetta (PB)
    Chilled Vichyssoise Soup (V)

    Roast Crown Prince, Red Pepper and Mozzarella Salad (V/PB)
    Melanzane Alla Parmigiana (V)
    Chicken Of the Woods on Sourdough Toast (V)
    Albondigas with Spicy Tomato Sauce and Sautée Potatoes
    Oven Roast Monkfish with Prosciutto and Lentils
    Cornish Cock Crab with Rye Toasts
    While Roast Plaice (for two)
    Szechuan Style Longhorn Shin

    Worton Plum Frangipane
    Salted Rye Chocolate Cookies
    Pink Grapefruit and Hazlenut Cake (GF)
    Bounty Cake (GF)
    East End Cheesecake
    Pistachio and Rosewater Meringues with Plums
    Vanilla, Plum Ripple, Champagne Rhubarb, or Chocolate Cookie Ice Creams