Our Menu

  • Menu 25 November 2022

    Worton Pickles with Rye (PB)
    Padron Peppers (PB)
    Jerusalem Artichoke Soup (V)
    Crackling and Tomatillo Salsa (PB)
    Pear, Endive, Walnut and Stichelton Salad (V)
    Artichoke with Hollondaise (V)

    Buffalo Mozzarella, Pumpkin and Roast Pepper Salad (V)
    Duck Egg Shakshuka (V)
    Beetroot and Turnip with Beluga Lentils (PB)
    Braised Endive, Prosciutto and Cheese
    Bourride with Aioli
    Roast Plaice, Charlottes and Chard
    Venison Chilli Con Carne
    Monkfish, Pancetta and Beluga Lentils
    Roast Pigeon, Grilled Polenta and Crab Apple Jelly

    Tarte Tatin
    Blueberry Frangipane
    Bounty Cake (GF)
    East End Cheesecake
    Quetsche Plum Pavlova
    Double Vanilla, Chocolate Cookie or Banana Ice Cream
    Mirabelle Sorbet (PB)