Our Menu

  • This Week’s Menu

    Worton Pickles with Rye (PB)
    Worton Radishes, Salt and Butter (V)
    Artichoke with Hollandaise (V)
    Worton Calcots with Romesco (PB)
    Asparagus Soup (V)

    Worton Mezze with Flatbread (PB)
    Marinda Tomato and Homemade Labneh with Wild Garlic Pesto (V)
    Melanzane Alle Parmigiane (V)
    Monkfish, Bayonne ham and Beluga Lentils
    Roast Lemon Sole with Pink Fir and Cime di Papa
    Cuttlefish with Polenta
    Cornish Cock Crab
    Longhorn Albondigas with Sautéed Potatoes

    Worton’s Pedigree Saddleback
    Crispy Scratchings with Rhubarb Relish
    Spicy Tuscan Fennel Sausages with Chickpeas
    Spicy Sticky Ribs
    18 Hour Roast Shoulder (Sunday Only)

    Blueberry Frangipane
    Bounty Cake
    Rhubarb and Ginger Pavlova
    Pink Grapefruit and Pistachio Cake (GF)
    East End Cheesecake
    Double Vanilla, Rhubarb and Ginger Ripple or Chocolate Cookie Ice Cream