Christmas Day Lunch – 3pm

Description

Join us for an indulgent, celebratory and, above all, leisurely Christmas Day Lunch. Free from the straight-jacket of family tradition, join us for a multi-course banquet prepared by Chef Simon and the team.

Menu for the day

Welcome Cocktails 

As you and your guests arrive, we will serve a selection of cocktails – choose from Bloody Mary, Cranberry Mimosa or Blackcurrant Shrub (Alcohol Free)

Welcome Crostini

Whilst you sip your cocktail, you will be served a selection. of crostini –  Goose Liver Pate, Smoked Red Pepper or Labneh and Herbs.

Once you’re party are all seated, we will serve the following menu:

Starters

Worton Cured Loch Duart Salmon Gravadlax

River Kennet Crayfish Cocktail

Pork Rillette with Pickled Damsons

Jerusalem Artichoke Soup with Toasted Hazelnuts (PB)

Mains

Confit Crown Prince with Mustard Sauce (PB)

Roast Goose, Sage and Lemon Stuffing, Spiced Quince Sauce

Oven Roast Plaice, Beurre Noisette, Seasonal Greens and Ratte Potatoes

Beef Wellington with Ratte Potatoes, Seasonal Greens and Creamed Horseradish (£10 Supplement)

Desserts

Double Chocolate Mouse

Christmas Pudding with Brandy Sauce

Tarte Tatin with Vanilla Ice Cream

Damson Sorbet (PB) (GF)

Stichelton with Oatcakes

And finally …

Your choice of tea or coffee