This Week’s Menu
Wild Mallard Pate with Pickled GooseberriesCream of Mushroom Soup (V)Padron Peppers (PB)Crispy Duck SaladScallions with Romanesco (PB) Sri Lankan Pumpkin Curry (PB)Melanzane Alla Parmigiana (V)Goan Monkfish CurryWhole Roast Cornish PlaiceWorton-Cured Confit Duck with Beluga LentilsThai-Spiced Mussels Worton Tamworth PorkSpicy Tuscan Fennel Sausages with Coco BeansRoast Shoulder Vindaloo with Rice18 Hour Roast Shoulder with Apple Sauce …
