This Week’s Menu
Worton Pickles with Rye (PB)Worton Radishes, Salt and Butter (V)Artichoke with Hollandaise (V)Worton Calcots with Romesco (PB)Asparagus Soup (V) Worton Mezze with Flatbread (PB)Marinda Tomato and Homemade Labneh with Wild Garlic Pesto (V)Melanzane Alle Parmigiane (V)Monkfish, Bayonne ham and Beluga LentilsRoast Lemon Sole with Pink Fir and Cime di PapaCuttlefish with PolentaCornish Cock CrabLonghorn Albondigas …