Menu 13 May 2022
Worton Pickles with Rye Toasts (PB)Calcots with Romesco Sauce(V)Leek Vinaigrette with Duck Egg (V)Wild Garlic and Couirgette Bruschetta (PB)Chilled Vichyssoise Soup (V) Roast Crown Prince, Red Pepper and Mozzarella Salad (V/PB)Melanzane Alla Parmigiana (V)Chicken Of the Woods on Sourdough Toast (V)Albondigas with Spicy Tomato Sauce and Sautée PotatoesOven Roast Monkfish with Prosciutto and LentilsCornish Cock …