This Week’s Menu
Ground Pear, Endive, Walnut and SticheltonWorton RadishesGlobe Artichoke with Hollandaise (V/PB)Crispy Duck SaladCalcots with Romesco (PB) Confit Pumpkin with Mustard (PB)Melanzane Alla Parmigiana (V)Goan Monkfish CurryWhole Roast Lemon SoleCornish Cock CrabMuntjac Chilli Con CarneConfit Worton Duck with Beluga Lentils Worton Middlewhite PorkRillettes with Pickled BlackcurrantsScratchings with Apple SauceSpicy Tuscan Fennel Sausages with Coco BeansSzechuan Sticky …
