Wine Tasting – Spring Calendar

On Saturday 29th February we look forward to welcoming Qian Janice Wang, Assistant Professor of Food Science at Aarhus University in Denmark who will host a tutored wine tasting with matching dinner. Qian is an assistant professor in Food Science at Aarhus University, Denmark. Previously, she completed her PhD and worked as a postdoctoral researcher … Read more

For the Love of a Good Beer?

On Friday 14th February, we are delighted to welcome Rupert Ponsonby, Founder of the Beer and Cider Academy who will be hosting a beer tasting and talk illustrating the history of beer. Rupert is a true renaissance man with interests stretching from being a Cotswold farmer to running a PR firm focusing on food and … Read more

Burns Night 2020

Burns Night – VeganuaryWhisky Tasting – Professor of Philosophyand More Gastrophysics Hello and a Very Happy New Year from David, Simon and the team at Worton. Although it doesn’t seem like nearly a month since we closed the doors, the year is racing onwards, the days are getting longer (well, a little!), the restaurant is open … Read more