A talk from one of the leaders of Agroecology – a farming movement that is transforming agriculture, food production and the environment Sat, 21 May 202219:00 – 23:00 BST Colin Tudge is a biologist, science writer and author. He has been on the staff of Farmers’ Weekly, New Scientist, and BBC Radio 3. He has …
A fascinating evening of food, drinks, experiments and talking. Sat, 30 April 202219:00 – 23:00 BST A mixture of discussion, demonstrations and the odd “experiment”, this interactive evening will give those of you who missed his earlier show a chance to explore the world of taste and our senses with one of the world experts …
(An evening of soundscapes from Turkey to Brazil!) Sat, 16 April 202219:00 – 23:00 BST The Oxley Meier Guitar Project is a unique duo, very much straddling contemporary jazz with world music. Both leaders have travelled widely, bringing various influences to their compositions from, for example, Indonesia, North and South America and Turkey. There may …
At last we have a date for our first Worton Night event of the year. Saturday 4th December will mark the first dinner and talk since early 2020. It has been a long period of abstinence but we are delighted to be scheduling new talks, concerts, tastings and more for the New Year. First up …
We are delighted to announce that Professor Charles Spence is returning to do an encore of the show he first gave last May. A mixture of discussion, demonstrations and the odd “experiment”, this interactive evening will give those of you who missed his earlier show a chance to explore the world of taste and our …
On Saturday 29th February we look forward to welcoming Qian Janice Wang, Assistant Professor of Food Science at Aarhus University in Denmark who will host a tutored wine tasting with matching dinner. Qian is an assistant professor in Food Science at Aarhus University, Denmark. Previously, she completed her PhD and worked as a postdoctoral researcher …
On Friday 14th February, we are delighted to welcome Rupert Ponsonby, Founder of the Beer and Cider Academy who will be hosting a beer tasting and talk illustrating the history of beer. Rupert is a true renaissance man with interests stretching from being a Cotswold farmer to running a PR firm focusing on food and …
Burns Night – VeganuaryWhisky Tasting – Professor of Philosophyand More Gastrophysics Hello and a Very Happy New Year from David, Simon and the team at Worton. Although it doesn’t seem like nearly a month since we closed the doors, the year is racing onwards, the days are getting longer (well, a little!), the restaurant is open …
