Christmas Day Lunch – Midday

Description

Join us for an indulgent, celebratory and, above all, leisurely Christmas Day Lunch. Free from the straight-jacket of family tradition, join us for a multi-course banquet prepared by Chef Simon and the team.

Menu for the day

Welcome Cocktails 

As you and your guests arrive, we will serve a selection of cocktails – choose from Bloody Mary, Cranberry Mimosa, Espresso Martini, Worton Shrub

Welcome Crostini

Whilst you sip your cocktail, you will be served a selection. of crostini –  Goose Liver Pate, Smoked Red Pepper or Labneh and Herbs.

Once you’re party are all seated, we will serve the following menu:

Starters

Worton Cured Loch Duart Salmon Gravadlax

River Kennet Crayfish Cocktail

Pork Rillette with Pickled Damsons

Jerusalem Artichoke Soup with Toasted Hazelnuts (V)

Pickles with Rye Toast (PB)

Mains

Confit Crown Prince with Mustard Sauce (PB)

Melanzane alla Parmigiana (V)

Roast Goose, Sage and Lemon Stuffing, Spiced Quince Sauce

Roast Cornish Monkfish, Prosciutto and Beluga Lentils

Beef Wellington with Ratte Potatoes, Peas and Creamed Horseradish (£10 Supplement)

Desserts

Worton Raspberry and  Sherry Trifle

Christmas Pudding with Brandy Sauce

Tarte Tatin with Vanilla Ice Cream

Damson Sorbet (PB) (GF)

CheeseBoard

Ticklemore, Stichelton and  Westcombe Cheddar Served with Oatcakes and Worton Honeycomb

And finally …

Your choice of tea, coffee or our homemade Mirabelle Brandy or Damson Gin