Summer Opening Hours 2024
Open Weds to Sunday from 10am to 4pm for Breakfast, Lunch and Afternoon Tea
Open Friday and Saturday evenings through to 10PM
What’s on at WKG
Worton Supper Club – Bangarang – Food, Fire and Wine
.A restaurant with no permanent location ( yet ) here to serve feel good soulful comforting food all cooked over an open fire
A spectacular evening of fire Cookery hosted by friend of Worton, Soho Farmhouse Alumni, Danny of Bangarang
Read more...Worton Supper Club – Grisher Bhuribhoj – A Bengali Feast to welcome the Summer
Welcome to ‘Grisher Bhuribhoj’ which simply translates to a summer feast in Bengali. Roshni (Head Chef and Owner of Tikka and Tadka) will be cooking up a Bengali menu which is very close to her heart as she grew up in Kolkata,India eating these very dishes.
Read more...Rachel Woods: Ways of Seeing
Worton’s stunning seasonal borders, vegetable plots, orchards, glasshouses, interiors and landscape views offer a unique menu of inspiration for creative expression through observational drawing with a seasonal flavour, combined with a delicious lunch!
Read more...Floral Fundamentals – Spring Meadow Box
Invite the outside in! In this workshop you will learn how to make your own flower meadow box. A floral piece like no other. We will use sustainable floral mechanics and recycled vessels and flowers from the Worton cut flower garden.
Workshop delivered by local, sustainable florist Cotswold Botanical.
Read more...
The Restaurant
It’s time to come inside
A seasonal, hyper-local menu designed to highlight the delicious produce from our farm and key local suppliers. Nothing if not delicious, the food prepared by our Chef and Baker Simon is always fresh and nutritious. Inspired by our own produce, we aim to welcome all to our beautiful restaurant space so always have dishes for Vegetarians, Vegans, Pescatarians and even those who eat flesh! Whatever is just picked, sun-ripened and grown by ourselves or foraged and hunted in the immediate vicinity will have pride of place.
The Garden
A beautiful, slightly madcap cottage garden.
Evolving steadily since 2005, our kitchen gardens now combine field crops and an orchard with greenhouses and poly-tunnels for growing more delicate salad crops. Combining stunning flowers, herbs, vegetables and an orchard with small scale animal husbandry, the team have created a secluded piece of paradise just on the edge of Oxford
The Bakery
Wood-fired, wild bread made from 100% organic flour
At the ovens since 2017, our baker Simon works from before dawn to ensure you have the most delicious fresh-baked bread and cakes each day.
The Shop
A cornucopia of fruit, vegetables, salads and herbs, our shop seduces with the wonder of truly fresh and seasonal produce. Stocked with our own fresh or pickled produce for most of the year, we also supplement with produce from quality driven organic suppliers. There is always fresh, wood-fired sourdough bread for sale together with quiches, tarts and pastries. Read more about the shop.
