Our new Supper club will highlight a different ingredient or product each month. The aim is to produce exciting, new dishes with our seasonal produce or to showcase the best of our local suppliers and their produce. Each meal will be a four course set menu and seating will be "communal" on refectory style tables.
Our July Supper Club will introduce our newly built Barbecue - "the Biggest Pit East of Carolina" - and comprise four courses of food cooked with Fire and Smoke.
Centred around the 30 hour smoking of one of our Saddlebacks, the meal will be a delicious exploration of the ways fire and smoke can transform fruits, vegetables, breads and, of course, flesh!
Held on the first Friday of each month, our new Supper club will highlight a different ingredient or product each month. The aim is to produce exciting, new dishes with our seasonal produce or to showcase the best of our local suppliers and their produce. Each meal will be a four course set menu and seating will be "communal" on refectory style tables. Everyone will leave the evening with an ingredient box and a recipe card so that they can reproduce one of the dishes at home.
Held on the first Friday of each month, our new Supper club will highlight a different ingredient or product each month. The aim is to produce exciting, new dishes with our seasonal produce or to showcase the best of our local suppliers and their produce. Each meal will be a four course set menu and seating will be "communal" on refectory style tables. Everyone will leave the evening with an ingredient box and a recipe card so that they can reproduce one of the dishes at home.
A wonderful evening of intricate and engaging jazz guitar from one of the UK's most accomplished duos
Held on the first Friday of each month, our new Supper club will highlight a different ingredient or product each month. The aim is to produce exciting, new dishes with our seasonal produce or to showcase the best of our local suppliers and their produce. Each meal will be a four course set menu and seating will be "communal" on refectory style tables. Everyone will leave the evening with an ingredient box and a recipe card so that they can reproduce one of the dishes at home.
Pete and Nicolas are two of the UK's finest Jazz guitarists and we are excited that they have found time during their UK tour to fit in an evening at the farm.
At last we have a date for our first Worton Night event of the year.
