The Oxley – Meier Guitar Project
A wonderful evening of intricate and engaging jazz guitar from one of the UK's most accomplished duos
Event categories: Worton Nights
Supper Club – Burns Night Supper
Our new Supper club will highlight a different ingredient or product each month. The aim is to produce exciting, new dishes with our seasonal produce or to showcase the best of our local suppliers and their produce. Each meal will be a four course set menu and seating will be "communal" on refectory style tables.
Supper Club – Gastrophysics x Thanksgiving
Our new Supper club will highlight a different ingredient or product each month. The aim is to produce exciting, new dishes with our seasonal produce or to showcase the best of our local suppliers and their produce. Each meal will be a four course set menu and seating will be "communal" on refectory style tables.
Supper Club – Hunters Moon
Our new Supper club will highlight a different ingredient or product each month. The aim is to produce exciting, new dishes with our seasonal produce or to showcase the best of our local suppliers and their produce. Each meal will be a four course set menu and seating will be "communal" on refectory style tables.
Supper Club – Fire and Smoke – Cooking with Fire
Our July Supper Club will introduce our newly built Barbecue - "the Biggest Pit East of Carolina" - and comprise four courses of food cooked with Fire and Smoke.
Centred around the 30 hour smoking of one of our Saddlebacks, the meal will be a delicious exploration of the ways fire and smoke can transform fruits, vegetables, breads and, of course, flesh!
Supper Club – Michaelmas Goose
Held on the first Friday of each month, our new Supper club will highlight a different ingredient or product each month. The aim is to produce exciting, new dishes with our seasonal produce or to showcase the best of our local suppliers and their produce. Each meal will be a four course set menu and seating will be "communal" on refectory style tables. Everyone will leave the evening with an ingredient box and a recipe card so that they can reproduce one of the dishes at home.
Supper Club – Weeds from the Yard
Held on the first Friday of each month, our new Supper club will highlight a different ingredient or product each month. The aim is to produce exciting, new dishes with our seasonal produce or to showcase the best of our local suppliers and their produce. Each meal will be a four course set menu and seating will be "communal" on refectory style tables. Everyone will leave the evening with an ingredient box and a recipe card so that they can reproduce one of the dishes at home.
The Oxley – Meier Guitar Project
A wonderful evening of intricate and engaging jazz guitar from one of the UK's most accomplished duos
St Davids Day Celebration
Held on the first Friday of each month, our new Supper club will highlight a different ingredient or product each month. The aim is to produce exciting, new dishes with our seasonal produce or to showcase the best of our local suppliers and their produce. Each meal will be a four course set menu and seating will be "communal" on refectory style tables. Everyone will leave the evening with an ingredient box and a recipe card so that they can reproduce one of the dishes at home.
Festive Gastrophysics
Professor Charles Spence, returns on Saturday 9th December for a festive version of Gastrophysics. An evening of talking, eating and gastronomic experiments - this is always great fun.
