Cookery Workshop – Sausage Workshop – 10th Oct

Join Chef Simon for a hands on workshop exploring Sausage Making, Butchery and our Pigs.

As the makers of PROBABLY the Best Sausages in the County – or should that say Country?! – we would love to share with you the process and techniques.

Of course, great sausages start with fantastic, traditional, pigs reared “organically” and allowed to grow at a natural pace – the workshop will include a meet the pigs moment as you feed the girls and understand the difference that humane, free-range growing delivers.

We will then cover rudimentary butchery before we have you make your own sausages to take away.

The session will conclude with a sausage/pork based lunch and you will leave with some of your own, handmade sausages.