Spring Opening Hours 2024/25
We are open from 10am to 4pm every Wednesday, Thursday and Sunday
Fridays and Saturdays we are open from 10am to 10 pm
What’s on at WKG
Cookery Workshop – Sourdough Bakery
![220602_WKG_181[54]](https://i0.wp.com/wortonkitchengarden.com/wp-content/uploads/2024/11/220602_WKG_18154.jpg?resize=857%2C1200&ssl=1)
Join Chef/Baker Simon for a hands on workshop exploring sourdough bakery.
Read more...Drawing Club at Worton Kitchen Garden
Drawing club is… designed for people who think they can’t draw and a challenge for people who think they can. In Drawing Club, you’ve found your biggest cheerleader and an empowering creative collaborator. It’s quite fun to be honest. All skill levels welcome, all materials supplied.
Read more...Cookery Workshop – Ferments and Zymology
Join Chef Simon for a hands on workshop exploring Zymology – the art of fermentation. As the harvest here at Worton should be in full swing, we will explore the rationale and methods involved in this ancient form of preservation. All skill levels welcome, all materials supplied – this will be a hands on workshop in which you will learn how to make your own ferments.
Read more...Cookery Workshop – Ferments and Zymology
Join Chef Simon for a hands on workshop exploring Zymology – the art of fermentation. As the harvest here at Worton should be in full swing, we will explore the rationale and methods involved in this ancient form of preservation. All skill levels welcome, all materials supplied – this will be a hands on workshop in which you will learn how to make your own ferments.
Read more...
The Restaurant
It’s time to come inside
A seasonal, hyper-local menu designed to highlight the delicious produce from our farm and key local suppliers. Nothing if not delicious, the food prepared by our Chef and Baker Simon is always fresh and nutritious. Inspired by our own produce, we aim to welcome all to our beautiful restaurant space so always have dishes for Vegetarians, Vegans, Pescatarians and even those who eat flesh! Whatever is just picked, sun-ripened and grown by ourselves or foraged and hunted in the immediate vicinity will have pride of place.
The Garden
A beautiful, slightly madcap cottage garden.
Evolving steadily since 2005, our kitchen gardens now combine field crops and an orchard with greenhouses and poly-tunnels for growing more delicate salad crops. Combining stunning flowers, herbs, vegetables and an orchard with small scale animal husbandry, the team have created a secluded piece of paradise just on the edge of Oxford
The Bakery
Wood-fired, wild bread made from 100% organic flour
At the ovens since 2017, our baker Simon works from before dawn to ensure you have the most delicious fresh-baked bread and cakes each day.
The Shop
A cornucopia of fruit, vegetables, salads and herbs, our shop seduces with the wonder of truly fresh and seasonal produce. Stocked with our own fresh or pickled produce for most of the year, we also supplement with produce from quality driven organic suppliers. There is always fresh, wood-fired sourdough bread for sale together with quiches, tarts and pastries. Read more about the shop.
