More delicious seafood arriving from Cornwall this Thursday – sweet, plump scallops, squid and whiting fillets all available in the shop and the restaurant. Whether you are taking part in YogaVenue’s session tomorrow morning or just visiting for coffee, cakes, or lunch, we look forward to welcoming you.
To compliment the seafood, we have some stunning produce with tomatoes, cucumbers and aubergine reaching their prime and padron peppers, tomatillo, garlic and elephant garlic also ready.
The fruit of the moment, however, is the Mirabelle – a fickle fruiter as it is one of the earliest to flower, this year has been very good. The fresh plums are on sale in the shop together with Mirabelle Jam and Mira-Beena (our take on a certain well known cordial!). New in the restaurant is Mirabelle sorbet – bubblegum pink and utterly delicious, we have only one batch of this treat – when its gone, its gone!
Our Menu for This Weekend:
Sourdough Bread
Padron Peppers
Courgette Bruschetta
Green Olives
Chilled Cucumber and Yoghurt Soup (V)
Mushroom , Thyme and Creme Fraiche Quiche with Salads(V)
Panzanella (PB)
Buffalo Mozarella, Worton Tomato and Basil Salad (V)
Nasu Dengaku with pickled Daikon (PB)
Squid In its ink with Grilled Polenta
Goan Fish Curry
Scallops with fresh peas and speck
Rabbit with mustard
Tomatillo Salad
Grilled Courgette Salad
French Bean Salad
Worton Mirabelle Frangipane
Salted Chocolate Rye Cookies
Pink Grapefruit and Pistachio Cake
Marjories Seedling Plum Galette
Rosewater & Pistachio Meringue with Jersey Cream and Blackcurrants
A selection of homemade ice creams and sorbets
Cheese, Pickled Onions and Sourdough Toasts
