Piedmontese Peppers
Roast Tomato Soup (PB)
Worton Padron Peppers (PB)
Saddleback Crackling with Tomatillo Salsa
Pear, Endive, Walnut and Stichelton Salad (V)
Buffalo Mozzarella, Tomato and Lovage Salad (V)
Melanzane Alle Parmigiana (V)
Sri Lankan Pumpkin Curry (PB)
Braised Endive, Prosciutto and Cheese
Roast Plaice, Charlotte Potatoes and Agretti
Szechuan Muntjac Ribs
Cornish Cock Crab
Boeuf Bourgignon
Roast Monkfish, Pancetta and Beluga Lentils
Raspberry Frangipane
Pink Grapefruit and Pistachio Cake (GF)
Bounty Cake (GF)
East End Cheesecake
Vanilla Ice Cream
