Worton Pickles with Rye (PB)
Jerusalem Artichoke Soup (V)
Pear, Endive, Walnut and Stichelton Salad
Loch Duart Gravadlax with Dill Sauce
Brawn with Rye Toasts
Confit Crown Prince, Mustard and Sage (V)
Runner Duck Shakshuka (V)
Beetroot and Turnip with Beluga Lentils (PB)
Braised Endive, Prosciutto and Cheese
16 Hour Roast Pork Shoulder, Alouettes, Crab Apple Jelly
Roast Plaice, Charlottes and Kalettes
Venison Chilli Con Carne
Monkfish, Pancetta and Beluga Lentils
Hampton Gay Longhorn Boeuf Bourguignon
Tarte Tatin
Blueberry Frangipane
Chocolate and Ginger Cake (GF)
Quetsche Plum Pavlova
Double Vanilla, Chocolate Cookie or Banana Ice Cream
Mirabelle Sorbet (PB)
