Artichoke with Hollandaise (V)
Roast Tomato Bruschetta (PB)
Endive, Pear, Stichelton and Walnut Salad (V)
Roast Tomato Soup (V/PB)
Melanzane Alle Parmigiana (V)
Coco Beans with Polenta (V)
Roast Plaice, Charlottes and Green Beans
Goan Fish Curry with Rice
Szechuan Longhorn Beef with Rice
Worton’s Pedigree Saddleback
Crackling with Pickled Mirabelle
Jambon Persille
Spicy, Sticky Ribs
Shoulder Vindaloo
18hr Roast Shoulder with Apple Sauce (Sunday Only)
Blackcurrant Frangipane
Pink Grapefruit and Pistachio Cake (GF)
Mirabelle Pavlova
Tarte Tatin
Stichelton with Celery
