Artichoke with Hollandaise (V)
Roast Tomato Bruschetta (PB)
Endive, Pear, Stichelton and Walnut Salad (V)
Cream of Jerusalem Artichoke Soup (V/PB)
Melanzane Alle Parmigiana (V)
Coco Beans with Polenta (PB)
Roast Plaice, Charlottes and Green Beans
Cuttlefish with Polenta
Szechuan Longhorn Beef with Rice
Hogget Chop with Chickpeas
12Hr Roast Hogget with Rosehip and Crab Apple Jelly (Sun Only)
Worton’s Pedigree Saddleback
Scratchings with Pickled Mirabelle
Spicy, Sticky Ribs
Tuscan Fennel Sausages with Lentils
Blackcurrant Frangipane
Pink Grapefruit and Pistachio Cake (GF)
Drunken Apricot Pavlova
Tarte Tatin
Bounty Cake
Ducketts Aged Caerphilly with Quince
