Roast Tomato Soup (V)
Fresh Worton Radishes (V)
Marinda Tomato, Buffalo Mozzarella and Lovage (V)
Calcots with Romesco (PB)
Melanzane Alle Parmigiana (V)
Sri Lankan Celeriac Curry
Roast Hake, Beluga Lentils and Wild Garlic
Cornish Plaice, Alouettes and Cime. di Rapa
Coq au Vin
Worton Saddleback Pork
Smoked Bacon with Lentils
Spicy Tuscan Fennel Sausages with Chickpeas
18Hr Roast Shoulder with Crab Apple Jelly (Sun Only)
Raspberry Frangipane
East End Cheese Cake
Pink Grapefruit and Pistachio Cake (GF)
Drunken Apricot Pavlova
Homemade Ices: Double Vanilla, Raspberry Ripple
