Tomato, Labneh and Marjoram (V)
Artichoke with Hollandaise (V)
Padron Peppers (PB)
Cream of Celery Soup (V)
Mussel Escabeche
Melanzane Alle Parmigiana (V)
Worton Mezze (PB)
Goan Fish Curry
Cornish Plaice, Ratte and Agretto
Cornish Moules Marinieres
Worton Cured Confit Duck with Beluga Lentils
Worton Saddleback Pork
Crackling with Pickled Mirabelles
Country Pate with Pickled Cucumber and Rye
French Country Sausages with Coco Beans
Spicy Sticky Ribs
18Hr Roast Shoulder with Apple Sauce (Sun Only)
Raspberryberry Frangipane
East End Cheese Cake
Pink Grapefruit and Pistachio (GF)
Tarte Tatin
Quetsche Pavlova
Homemade Ices: Double Vanilla, Chocolate Cookie and Mirabelle Sorbet (PB)
