Artichoke with Hollandaise (V)
Padron Peppers (PB)
Onion Squash Soup (V)
Melanzane Alle Parmigiana (V)
Confit Delica Pumpkin with Mustard (PB)
Goan Fish Curry
Cornish Plaice, Ratte and Kale
Cornish Cock Crab
Cockles Bulhao Pato
Worton Duck Confit with Beluga Lentils
Worton Saddleback Pork
Country Pate with Pickled Cucumber and Rye
Scratchings with Apple Sauce
Spicy Tuscan Fennel Sausages with Coco Beans
Ham Hock with Beluga Lentils and Sauerkraut
18Hr Roast Shoulder with Apple Sauce (Sun Only)
Raspberryberry Frangipane
East End Cheese Cake
Pink Grapefruit and Pistachio (GF)
Tarte Tatin
Quetsche Pavlova
Homemade Ices: Double Vanilla, Chocolate Cookie and Raspberry (PB)