Artichoke with Hollandaise (V/PB)
Cream of Tomato Soup (V/PB) **
Rabbit Rillette with Pickled Cucumber **
Pickled Sardine and Potato Salad
Melanzane Alle Parmigiana (V) **
Confit Delica Pumpkin with Mustard (PB) **
Goan Fish Curry
Cornish Plaice, Ratte and Kale
Worton Cured Duck Confit with Beluga Lentils
Wild Rabbit with Mustard
Venison Chilli Con Carne
Worton Saddleback Pork
Scratchings with Apple Sauce
Spicy Tuscan Fennel Sausages with Coco Beans
Smoked Bacon with Beluga Lentils
18Hr Roast Shoulder with Apple Sauce (Sun Only)
Raspberryberry Frangipane **
East End Cheese Cake
Pink Grapefruit and Pistachio (GF)
Tarte Tatin
Quetsche Pavlova
Homemade Ices: Double Vanilla, Chocolate Cookie and Raspberry Ice Creams and Quetsche Plum Sorbet (PB) **
** Prix Fixe £20 for 2 courses, £25 for 3 courses
