This Week’s Menu

Ichi Kuri Pumpkin Soup (PB) **
Country Pate with Pickled Fennel **
Endive, Walnut, Pear and Stichelton Salad (V)
Pickled Mackerel and Potato Salad

Melanzane Alle Parmigiana (V) **
Confit Delica Pumpkin with Mustard (PB) **
Goan Hake Curry
Cornish Plaice, Ratte and Chicory

Worton Saddleback Pork
Scratchings with Apple Sauce
French Country Sausages with Coco Beans
Smoked Bacon with Beluga Lentils
Roast Shoulder Vindaloo
Sticky Ribs
18Hr Roast Shoulder with Apple Sauce (Sun Only)

Blubeberry Frangipane **
East End Cheese Cake
Pink Grapefruit and Pistachio (GF)
Tarte Tatin
Quetsche Pavlova
Homemade Ices: Double Vanilla, Chocolate Cookie and Raspberry Ice Creams and Interlaken Grape Sorbet (PB) **

** Weekday Prix Fixe £20 for 2 courses, £25 for 3 courses